Anthony Bourdain enjoyed the Philippines so much that he called this particular dish his “single favorite Filipino street food.” Find out the history of the sisig and get tempted to try it on your next volunteer vacation in the Philippines!
Bourdain Called This Food ‘The Best Thing You Could Ever Eat With A Cold Beer’
BY HOPE NGO
MARCH 3, 2023
TASTING TABLE
Anthony Bourdain enjoyed the Philippines so much that he featured the country’s cuisine at the heart of two of his shows — once in a 2009 episode of “No Reservations” and again in 2016 in the seventh season premiere of “Parts Unknown.”
It was no secret that the country loved him back because he did something no Western celebrity chef had done before: he saw Filipino cuisine as they did. As cookbook author and restauranteur Jacqueline Chio-Lauri opined in HuffPost, “He understood what food meant to the people who made and ate it, and he was careful to treat the food ― and, by extension, Filipinos ― with respect.”