India’s greatest export might just be its cuisine, but did you know there are many misconceptions about it? Globe Aware travelers, here are three common myths about Indian food!
3 things you didn’t know about Indian food
June 18, 2013
Travel Weekly
India’s biggest export has to be it’s cuisine, with overseas destinations such as Brick Lane in London pulling in the crowds thanks to the restaurants’ adherence to the country’s gastronomy.
Manjit Gill is an award-winning chef and author who promotes the Ayurvedic tradition that sees the five elements of fire, water, earth, air and ether applied to what we eat.