Although Ghana is a relatively small country in Western Africa, it is famous for a cuisine that is deeply rooted in it’s culture and history. Globe Aware volunteers may find themselves unfamiliar with many of these traditional dishes.
Ghanaian Food: 12 Must-Try Traditional Dishes of Ghana
October 7, 2022
Travel Food Atlas
Although Ghana is a relatively small country in Western Africa, it has a population of 30 million and was the first sub-Saharan country to achieve independence from colonialism. The country is not only famous for their great leaders, but also for a cuisine that is deeply rooted in their culture and history.